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John Spain
Hindsville, AR

John was raised on a small grain and dairy farm in west central Arkansas.   He is a graduate of University of Nebraska with a degree in business.  He and his wife Becky have two daughters Lisa and Mandy.  Lisa is a new Mom and regional sales manager for Cargill Inc.  Mandy is a corporate trainer working out of Dallas, Texas.

After a 21 year career in the Air Force, John returned to Arkansas to become Owner Operator of J & B Ranch – a purebred/crossbred Saler Beef Cattle operation that also produces “further processing” turkeys for Cargill Inc.

He is a board member and past president of County Farm Bureau, Past Chairman of the State Farm Bureau Natural Environmental Resources Committee, and member of political action committee.

John has also been a part of the following: 

            Past Chairman and Board member of Arkansas Forage and Grassland Council. 
            Present member and chairman of Arkansas Grazing Lands Conservation Initiative
            Past board member and representative of American Forage & Grassland Council on the National GLCI                committee.

 Conservation Awards:

              1.  Recipient of the “Goodyear Conservationist” award.

              2.  Received the “Environmental Excellence” award from the National Poultry Federation.

              3.  Received the “Crops, Soil and Environmental Science” award from the University of Arkansas.